Ethiopian Foods

Ethiopian classics on fresh injera

The injera vegetarian combination, beef tibs, doro wat and kitfo — traditional dishes from our kitchen.

Beyaynetu — misir wat, shiro, gomen and seasonal vegetables on fresh injera.

KES 1,200

Sautéed beef with onion, rosemary, green chilli and niter kibbeh, served with injera.

KES 1,450

Slow-simmered chicken stew in berbere sauce with a boiled egg, served with injera.

KES 1,550

Finely minced beef seasoned with mitmita and niter kibbeh, served with ayib and gomen.

KES 1,550