All branches
Our Menu
Gelato, Ethiopian foods, sandwiches, light meals, coffee, pastries and cakes. Choose your branch to see branch prices and availability.
Gelato
Slow-churned Italian-style gelato and sorbetto, made in small batches.
Rich, nutty gelato made with roasted pistachio paste.
Intense dark chocolate gelato with a silky finish.
Classic fior di latte base with real vanilla bean.
Dairy-free sorbetto with ripe mango and passion fruit.
Three flavours of your choice in one tasting cup.
Ethiopian Foods
Traditional dishes served on fresh injera.
Beyaynetu — misir wat, shiro, gomen and seasonal vegetables on fresh injera.
Sautéed beef with onion, rosemary, green chilli and niter kibbeh, served with injera.
Slow-simmered chicken stew in berbere sauce with a boiled egg, served with injera.
Finely minced beef seasoned with mitmita and niter kibbeh, served with ayib and gomen.
Sandwiches
Toasted sandwiches on fresh-baked bread.
Herb-marinated grilled chicken, tomato, lettuce and garlic aioli on toasted ciabatta.
Tuna with sweetcorn, red onion and light mayo on toasted bread.
Light Meals & Salads
Fresh salads and lighter plates.
Crisp greens, cucumber, cherry tomato, avocado and a lemon-herb dressing.
Sliced grilled chicken over greens with avocado and toasted seeds.
Coffee & Beverages
Specialty Ethiopian coffee, espresso drinks and fresh juices.
Traditional Ethiopian coffee, freshly roasted and brewed.
A double shot of our house espresso.
Espresso with steamed milk and a thick layer of foam.
Espresso with silky steamed milk.
A scoop of vanilla bean gelato drowned in hot espresso.
Freshly pressed passion fruit juice.
Pastries & Bakery
Croissants, rolls and morning bakes.
Flaky, all-butter croissant baked every morning.
Twice-baked croissant with almond cream and toasted flakes.
Soft spiced roll with a light vanilla glaze.
Cakes
Cake slices and celebration cakes.
Layered chocolate sponge with fudge frosting.
Classic red velvet with cream cheese frosting.
Whole gelato cake for 8–10 people. Order 24 hours ahead.
